Taggiasca olive pâté is also made from the ready-to-eat pickled olives. Salted olives are drained, dried by hand and poured into a specific machine (pitting machine) that will stone them and reduce the pulp to a very fine paste, which is ready to be packaged in glass jars. To keep its characteristics unaltered, the paste will be covered with a thin layer of Taggiasca ‘centrifuge’ extra virgin olive oil.
Store in a cool, dry place away from light and heat sources
180 gr, 270 gr, 500 gr
pulp of Taggiasca variety olives 85%
Average values per 100g of product:
Cap: plastic and metal