TAGGIASCA OLIVE PATE

Taggiasca olive pâté is also made from the ready-to-eat pickled olives. Salted olives are drained, dried by hand and poured into a specific machine (pitting machine) that will stone them and reduce the pulp to a very fine paste, which is ready to be packaged in glass jars. To keep its characteristics unaltered, the paste will be covered with a thin layer of Taggiasca ‘centrifuge’ extra virgin olive oil.

Store in a cool, dry place away from light and heat sources

Additional information

Weight N/A
Pack of:

180 gr, 270 gr, 500 gr

Packaging

Jar

Ingredients

pulp of Taggiasca variety olives 85%
extra virgin olive oil at the origin
salt

Nutritional information

Average values ​​per 100g of product:
– Energy: 1028KJ / 252kcal
– Proteins: 1.1g
– Carbohydrates: 2,9g
– Fat: 25,5g

Recycle

Cap: plastic and metal
Jar: glass