Stoned Taggiasca olives in oil

Pitted olives in oil constitute a variation of the consumption of pickled olives. Olives, ripened by the brine, are stoned using a pitting machine with punches. In order not to deteriorate the product, we don’t use hot water. Once stoned, the olives are packed in glass containers and covered with our ‘centrifuge’ extra virgin oil.

The possible presence of stones is due to the procedures that allow their preparation.
Store in a cool, dry place away from light and heat sources

Additional information

Weight N/A
Pack of:

250 gr jar, 5 kg bucket


70% Taggiasca variety salted olives
extra virgin olive oil at the origin
natural flavors

Nutritional information

Average values ​​per 100g of product:
– Energy: 1056KJ/305kcal
– Proteins: 1,4g
– Carbohydrates: 1,2g
– Fat: 32,14g


Cap: plastic and metal
Jar: glass